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BREAKFAST PARFAIT The Hills Health Ranch 1 1/3 cup unsweetened apple sauce 1 cup pitted prunes (about 6oz.) 1 1/2 cup Hills House Muslix 1 pint (2 cups) plain non-fat yogurt 4 pitted prunes for garnish Fresh Fruit Combine applesauce and 1 cup of prunes. For each serving, in a 9 to 10 ounce stemmed goblet, layer 1/4 cup Hills House Muslix, 1/4 cup yogurt, 1/2 cup applesauce-prune mixture and another 1/4 cup yogurt. Top with 2 tablespoons Muslix and garnish with a prune. Serve immediately, or refrigerate up to 4 hours before serving. Serve with Fresh Fruit, if desired. Serves 4: Per serving: 337.8 calories, 1 gram fat