Roasted Red Pepper Sauce
New Age Health Spa
Serves 4, 96 calories per serving

Ingredients:

• ¼ tsp. Canola Oil
• 3 Red Peppers, roasted
• 3 Yellow Peppers, roasted
• 1 pinch Salt
• 2 dashes White Pepper
• ½ tsp. Garlic
• 2 cups Water
• 1 tbsp. Canola Oil

Instructions:

1. To roast peppers, place ¼ tsp. Canola oil in the palm of your hand and coat the peppers.
2. Place peppers on a large baking sheet and roast in 400 degree oven for 20 minutes or until the skin is blackened.
3. Let the peppers cool and then remove the skin.
4. In a blender, add red peppers and all other ingredients. Blend until smooth.