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New Age Health Spa Earthy Vegetable Noodle Soup 4 Servings, 41 calories per half cup Ingredients: 2 tbsp onions, chopped 3 & ½ tbsp carrots, peeled and sliced 2 tbsps celery, diced 2 tbsp parsnips, peeled and diced 3&1/2 tbsp rutabaga, peeled and diced 2 tsp turnips, peeled and diced 3 tbsps zucchini, sliced ½ tsp chopped garlic ¼ tsp canola oil 2 cups vegetable stock 1 tsp parsley, chopped Pinch sea salt Pepper to taste ¼ cup plain pasta, cooked Instructions: Put oil in a large, heated pot. Add all vegetables and garlic and sauté for 10 minutes Add stock and bring to a boil. Reduce heat and simmer 45 minutes or until vegetables are soft. Add pasta and parsley; season with salt and pepper and serve.